Wanting to wow your next brunch guests with an eye-popping treat? Check out these simple and mouth-watering delights to bring smiles all around the table.
-Donut holes from your favorite local donut shop (plain glazed, chocolate, cinnamon, or powdered)
-Fresh fruit such as pineapple, grapes, strawberries, blueberries, and blackberries
- Cook the bacon over the stove on low-medium heat until fully cooked. The best bacon is prepared low and slow.
- Cut the bacon slices into 1.5” squares
- Craft the kabobs. You can get creative here and mix and match ingredients. Try pairing chocolate donut holes with the bacon pieces for an amazing combo. Pair the plain glazed donut holes with the berries, and try the cinnamon donut holes with pineapple. Hey, you might even throw bacon, fruit, and donuts on one skewer — why not?
Now feast your eyes on your beautiful edible creations, and try not to devour them all while waiting for guests to arrive!