Tips & Tricks
Sick of using a metal butter knife to cut the cake, only for your entire creation to crumble to pieces? Check out this simple trick that you will use on every special occasion.
- Use unflavored, unwaxed floss. The last thing you want is for your cheese to have a minty flair to it.
- Prepare the proper floss length to suit your cutting needs. Make sure to leave enough room for your fingers to wrap around the ends for extra stability.
- Holding the ends of your floss tightly, apply pressure through the item you are wanting to slice.
This little tip can be used for a variety of foods, including soft cheeses, cake, cheesecake, hard-boiled eggs, and homemade pastries. Enjoy!